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underwent intensive modifications and upgrading. The company has changed several of its trawlers since 1997 and is also currently running the vessels
From the drying procedure about 70% to eighty five% in the water within the fish is eradicated and all which are superior and nutritious are retained in its most pure type. The end result can be a fish focus, nutritious, clean and chemically free of any synthetic additives. The nutritional price of one particular kilogram of Stockfish is similar to about 5 kilograms of contemporary fish.
By the point thirteenth-century scribes acquired all around to committing the tale to parchment, the stockfish trade through which Thorolf were dabbling experienced turn into the financial motor for the whole of Norway, accounting for more than eighty percent on the country’s exports, plus a source of immense wealth.
Olsen Fish Company Stockfish is greatest known for its rich resources of protein, vitamins, calcium and iron. We don’t insert any salt and it really is totally free from synthetic preservatives.
The fish is dried to maintain it In an effort to preserve the fish, it really is dried on big drying racks. It doesn’t must be salted or smoked, given that the temperature in Lofoten within the Winter season is just below freezing.
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The contemporary cod is cleaned and headed soon after each every day catch. The fish are then tied jointly in pairs within the tail and hung on drying racks.
Cod is usually a migratory fish of your deep that likes chilly water. It relates to the surface area while in the winter months and goes in the direction of the Coastline to deposit its eggs, presenting a fishing possibility for fishermen in fishing boats who catch the fish for manufacture of different conclusion products, which include Stockfish (Dried Codfish), Salted Codfish, contemporary Cod Fillets, and so on.
While they were in Lofoten, they lived in shacks — easy residences, where a whole crew lived in exactly the same room. The boys ended up 14 many years outdated and recently confirmed the first time they went out.
Just one modify which includes already been discovered inside of a warming globe is the fact fishing villages elsewhere in Lofoten which were Beforehand too cold for curing stockfish at the moment are able to take action. “Røst doesn’t have everything to alone very so much anymore,” states Pedersen.
“Stockfish is like fantastic cognac,” suggests Ansgar Pedersen, a veteran cod grader at Glea Sjømat who continues to be inside the small business all his existence. Now nearly 70 several years old, he has no options to retire anytime soon. “I’ll retire Once i’m 80,” he says using a laugh.
“The encounter on the stockfish trade has improved quite a bit in the last several years,” states Olaf Pedersen. “And it'll proceed to alter and evolve. But simultaneously, it remains a similar business enterprise it constantly was—drying fresh new caught cod how to buy norwegian stocks from the open up air.”
In 2012, an opera depending on Quirini’s shipwreck premiered on Røst—a first with the very small island—and was so common with locals and website visitors that it was introduced back again to get a repeat performance two several years later.
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